Food Employers' Union of Turkey was established in 1961. It’s founders were experts on food industry. They exserted highly for development of food industry and brought in different kind of newness under their circumstances. Food Employers' Union of Turkey is a non-governmental organisation. It will play a constructive role in all subjects related to food industry and working life (industrial relations) by bringigng interests of Turkey to forefront.
The missions of Food Employers' Union of Turkey are
To protect economical, social rights and interest of all employers acting in food industry within the frame of legislations and regulations
To do business peace including efficiency policy sustainable with exserting in improvement and development of industrial relations
English
Turkish
