F4ESL, From Farm to Fork European Food Safety Legislation Project awarded its graduates with a certificate ceremony on 7th October 2011. The project partners, leading representatives of food sector, successful F4ESL trainees –not only from Turkey but also from Spain, Greece, Bulgaria, Bosnia Herzegovina, and United Arab Emirates- attended to the Ceremony. The Project Coordinator, Samim Saner gave the opening speech and said: “F4ESL training program is a first within its scope with its holistic “From Farm to Fork approach” and provided a unique education opportunity for more than 2026 people from 55 different countries”

The 1st pilot training session of our Project started on 3rd April 2011. In this training session which is presented only in English, the trainees are expected to finish all exams within 2 months. The participants, who take minimum 60/100 from the final exams at the end of each module, will be considered successful and will deserve to receive certificate.
 
The preparations for the 2nd training session, which will start in June 2011 in Turkish, Bulgarian and English languages, are still continuing.

F4ESL Project Team Member Tuğçe Sağdur, attended 2nd Food Safety Congress which was held in Istanbul Harbiye Military Museum between 9-10 December 2010.
It is organized by cooperarion of IAFP- International Association for Food Protection and Ministry of Agriculture and 23 trade body and non-govermental organization attended.
At the Congress F4ESL project was presented and participants were informed about the project. Project poster also was presented. 

KSL General Manager and F4ESL Project Coordinator Samim Saner was invited to 18th EFLA Congress that is organized by European Union Food Law Institute to give a seminar called as “ Impact of the private standards on the food safety level in Turkey”. Food legislation specialists from Europe and different parts of the world participated in this 2-days congress held in Amesterdam. Furthermore, F4ESL flyers were delivered and participants were informed about the Project in the EFLA Congress.

F4ESL Project Coordinator, Mr. Samim Saner, attended IAFP’s 6th European Symposium on Food Safety in Dublin (Ireland) between 9 and 11 June2010.

The Symposium, featuring a mix of speakers from government, academia and industry, was an excellent forum to learn about the latest developments in food science and safety.

At the organization, F4ESL project poster was presented and the project was introduced to participants.

As for the meeting in Nitra, we recommend to all participants to choose a hotel in the centre of Nitra.

The best choise is the Hotel Capital  >>>

Or there are also other options, like e.g.

Hotel Alexanders  >>> ,  Hotel City  >>> , Hotel Centrum  >>>